Avocado Mousse And Prawns
Creamy Avocado Mousse with Prawns is a light and refreshing appetizer that's perfect for any occasion. The smooth and velvety texture of the avocado pairs beautifully with the succulent prawns and tangy vinaigrette. This dish is not only delicious but also elegant and easy to make, making it a great choice for your next gathering.
— Constant Cookbook
Ingredients
- 2 avocados
- 10 g gelatine
- 150ml chicken stock
- 150 ml soured cream
- 75 ml mayonnaise (
- juice of one lemon
- 1 clove garlic, finely chopped
- 100g peeled prawns
- vinaigrette, to serve
- balsamic vinager
- olive oil
- mustard wholegrain
- salt and freshly milled black pepper
- garlic
- tabasco
- honey
Instructions
- melt the gelatine in a few spoons of the chicken stock in a bowl over some simmering water
- add the gelatine stock and the rest of the stock to a magimix and add the avocado 'meat' and blend
- and the garlic and lemon juice and blend until smooth and season to taste
- pour the misture into an oiled or clingfilmed dish or individual ramekins and put into the fridge to set until serving time
- to make the vinaigrette, mash the garlic with some salt and mix in some mustard and balsamic vinager. add the rest of the ingredients to your taste
- to serve...place mousse on dish and scatter prawns on top. drizzle with vinaigrette. serve with toast
Yield
Serves 10
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