Avocado & Leaf Salad
This refreshing salad combines peppery rocket, creamy avocado chunks, and crunchy croutons tossed in a tangy Dijon mustard vinaigrette. It's the perfect balance of flavors and textures for a quick and easy meal or a side dish for any occasion.
— Constant Cookbook
Ingredients
- 100g bag mixed rocket , spinach and watercress salad
- 2 avocados , peeled, stoned and cut into chunks
- 50g ready-made croûtons (or make your own)
- 1 tsp Dijon mustard
- 1 tbsp wine vinegar , any type
- 3 tbsp extra-virgin olive oil
Instructions
- Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.
- Place the salad leaves and avocado chunks in a large bowl, then use your hands to toss the dressing through. Add the croutons just before serving so they stay nice and crisp.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 251 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.27 milligram of sodium
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