Avocado And Heirloom Tomato Salad
Brighten up your day with this refreshing and colorful tomato avocado salad. Juicy heirloom and regular tomatoes, along with sweet cherry tomatoes, come together with creamy avocados and crisp red onions. Sprinkled with fragrant basil and mint, this salad is then dressed with a light drizzle of olive oil and red wine vinegar, and finished with a sprinkle of Maldon sea salt and freshly cracked black pepper. A delightful mix of flavors and textures that's perfect for a light and satisfying meal.
— Constant Cookbook
Ingredients
- 3 large tomatoes (heirloom and regular)
- 1 cup cherry tomatoes (heirloom and regular)
- ¼ red onion, thinly sliced
- 2 ripe avocados
- freshly torn basil
- freshly torn mint
- Maldon sea salt
- Freshly cracked black pepper
- Drizzled red wine vinegar
- Olive oil
Instructions
- Slice the tomatoes in thick pieces and cut the cherry tomatoes into halves. Arrange on a large platter or in a bowl and add the red onion and avocado along with the herbs on top.
- Drizzle with a tablespoon or so of olive oil and and bit of red wine vinegar,
- Season with salt and pepper and enjoy.
Nutrition
- Calories: 97 kcal
- Carbohydrate Content: 8 g
- Protein Content: 2 g
- Fat Content: 8 g
- Saturated Fat Content: 1 g
- Sodium Content: 9 mg
- Fiber Content: 4 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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