Avocado Chickpea Yogurt Dip
Creamy Avocado Chickpea Dip is a delicious and satisfying appetizer that's perfect for any gathering. With a blend of creamy avocado, protein-packed chickpeas, zesty lime juice, and a hint of spice from jalapeno, this dip is bursting with flavor and healthy ingredients. Serve it with your favorite dippers for a crowd-pleasing snack or party appetizer.
— Constant Cookbook
Ingredients
- 2 ripe avocados*
- 1 can of chickpeas, drained and rinsed
- 1/2 cup Greek Yogurt
- 1/2 cup red onion, chopped
- 3 tablespoons cilantro, chopped
- 1 Jalapeno, diced
- 2 tablespoons lime juice
- 1 garlic clove, minced (or 1/2 teaspoon of toum*)
- 1/2 teaspoon salt
- 1/2-1 teaspoon cumin (depending on how spicy you’d like it to be)
Instructions
- Chop jalepeno, red onion, and cilantro.
- Set aside a tablespoon or two of the red onion and the drained chickpeas (so the dip will have some small chunks in it).
- In a food processor mix together all other ingredients.
- Stir in the extra red onion and chickpeas then garnish with extra cilantro.
- Serve the dip with crackers, chips, pita bread, pita chips, or raw vegetables.
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