Avocado, Basil And Tomato Crostini
Indulge in the vibrant flavors of ripe avocado, juicy heirloom baby tomatoes, and fragrant basil with these delectable avocado crostini. The crisp baguette slices are toasted to golden perfection and topped with a creamy avocado spread, creating a delightful balance of textures and tastes. Each bite offers a burst of freshness that is perfect for sharing with friends or enjoyed as a savory solo treat.
— Constant Cookbook
Ingredients
- 1 thin French baguette
- 4 Tbs. extra-virgin olive oil
- 2 avocados, pitted and peeled
- Juice from 1/2 lemon
- 1 pint
- heirloom baby tomatoes, halved
- 4 bush basil sprigs
- Sea salt and freshly ground pepper, to taste
Instructions
- Position a rack in the upper third of an oven and preheat the broiler.
- Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning the slices over once, until golden brown, about 2 minutes per side.
- Scoop the avocado flesh into a bowl, add the lemon juice and gently mash with a fork until spreadable but still slightly chunky. Spread the avocado mixture on the crostini, dividing evenly. Top each with a few tomato halves and a few basil leaves. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
Yield
Serves 8.
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