Avocado, Bacon & Tomato Tartines
This mouthwatering avocado toast recipe features layers of toasted bread slathered with creamy aioli, juicy tomatoes, crispy bacon, and creamy avocado slices. Each bite offers a delightful contrast of textures and flavors that are sure to satisfy your cravings. Enjoy this satisfying dish for breakfast, brunch, or a light lunch!
— Constant Cookbook
Ingredients
- 4 slices coarse country bread, each 1/2 inch thick
- 1/2 cup aioli (see related recipe at left)
- 2 tomatoes, cut into slices 1/4 inch thick
- Salt, to taste
- 8 thin bacon slices, cooked until crispy
- 1 avocado, peeled, pitted and thinly sliced
Instructions
- Preheat a broiler.
- Arrange the bread in a single layer on a baking sheet and put under the broiler until lightly toasted, 2 to 3 minutes.
- Spread the aioli on the bread and top with a few tomato slices, pressing the tomato into the bread. Season with salt and top the tomato with the bacon slices, then with the avocado and a light sprinkle of salt. Serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Cooking from the Farmers&rsquo; Market,</i> by Tasha DeSerio &amp; Jodi Liano (Weldon Owen, 2010).
Yield
Serves 4.
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