Avocado, Bacon And Tomato Toast
This recipe offers a delicious selection of avocado toast variations, each bursting with fresh flavors and unique toppings. From classic ingredients like tomatoes and bacon to more adventurous toppings like smoked salmon and pico de gallo, these creative combinations are sure to delight your taste buds and energize your day.
— Constant Cookbook
Ingredients
- 2 pieces thick cut whole wheat toast
- 1 avocado
- 1/2 lemon
- 2 slices tomatoes
- 2 slices cooked applewood smoked bacon, each piece broken in half
- Maldon salt and freshly cracked black pepper to taste
Instructions
- For a Classic Avocado Toast
- Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.
- For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
- Slater the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.
- For the Tomato Basil Toast
- Toss together the tomatoes and basil vinaigrette in a small bowl. Pile on top of the avocado toast and serve.
- Avocado Toast with Smoked Salmon and Red Onions
- Lay the smoked salmon on top of the avocado toast, followed by the red onions and serve.
- Avocado Toast with Bacon and Eggs
- Transfer the scrambled eggs on top of the avocado toast and add the bacon.
- Avocado Toast with Goat Cheese and Chives
- Sprinkle the goat cheese and chives on top of the avocado toast and serve.
- Avocado Toast with Pico de Gallo
- Sprinkle the pico de gallo on top of the avocado toast and serve.
Nutrition
- Calories: 239 kcal
- Carbohydrate Content: 22 g
- Protein Content: 5 g
- Fat Content: 16 g
- Saturated Fat Content: 2 g
- Trans Fat Content: 0.01 g
- Sodium Content: 140 mg
- Fiber Content: 8 g
- Sugar Content: 2 g
- Unsaturated Fat Content: 12 g
- Serving Size: 1 serving
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