Avocado And Tomato Toast
This vibrant avocado toast recipe is a delightful way to start your day or enjoy a quick and satisfying snack. Creamy mashed avocado paired with juicy tomatoes, fresh mozzarella, or crisp bacon creates a medley of flavors that harmonize beautifully with the seasoned toast. Topped off with fragrant basil, this dish offers a perfect blend of freshness and indulgence.
— Constant Cookbook
Ingredients
- For 2 Slices of toast.
- 1 Large soft Avocado
- 1 Tomato
- 2 Slices of Bread/ Ciabatta/ Baguette
- Salt & Pepper
- Fresh slices of Mozzarella (Vegetarian Option)
- Bacon (For non-veggie option)
- Fresh Basil (Optional)
Instructions
- Cut your avocado into cubes & mash into a paste, season with plenty of salt & pepper. (it's up to you how chunky you would like it)
- Toast your bread, for ciabatta & baguette warm in the oven with some olive oil with a little seasoning.
- Slice your tomato (Mozzarella or Bacon)
- Spread on your avocado to the toasted bread & layer on slices of tomato (Mozzarella or Bacon)
- Finish with fresh basil
Yield
Serves 1
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