Avalanche Bark
Indulge in the perfect combination of sweet and crunchy with these irresistible White Chocolate Peanut Butter Bars. Each bite is a harmonious blend of creamy white chocolate, smooth peanut butter, crispy Rice Krispies, gooey marshmallows, and tiny chocolate chips. This easy, no-bake treat is sure to become a favorite for any occasion.
— Constant Cookbook
Ingredients
- 12 ounces white chocolate, finely chopped
- ½ cup peanut butter
- 1½ cups Rice Krispies
- 1½ cups miniature marshmallows
- ½ cup miniature chocolate chips
Instructions
- Line an 8-inch square pan with parchment paper; set aside. Place the miniature chocolate chips on a plate and place in the freezer until ready to use.
- Combine the white chocolate and peanut butter in a mixing bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted.
- Remove from microwave and stir in Rice Krispies. Let the mixture sit and cool until it reaches room temperature, stirring occasionally, about 10 to 20 minutes.
- Gently stir in the miniature marshmallows, then the miniature chocolate chips.
- Turn the mixture into the prepared pan and press into an even layer. Refrigerate until set, about 15 minutes.
- Remove from the pan and cut into squares. Store in an airtight container in the refrigerator for up to 1 week.
Prep Time
PT15M
Yield
9 bars
Nutrition
- Calories: 382 kcal
- Carbohydrate Content: 42 g
- Protein Content: 6 g
- Fat Content: 21 g
- Saturated Fat Content: 10 g
- Cholesterol Content: 9 mg
- Sodium Content: 137 mg
- Fiber Content: 1 g
- Sugar Content: 35 g
- Serving Size: 1 serving
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