Authentic Unleavened Bread
This recipe yields warm, tender loaves with a beautifully crunchy crust, perfect for sharing at any meal or gathering. The dough is easy to work with, and the aroma as the loaves bake is simply irresistible. Enjoy the delightful process of shaping the dough and savor the warm, freshly baked bread - a true delight for your senses.
— Constant Cookbook
Ingredients
- 1/3 cup oil (vegetable, canola, etc.)
- 3 tsp honey
- 1/2 cup hot water
- 1/2 cup milk or almond milk
- 2 cups flour
Instructions
- Mix the oil and honey into a bowl.
- Microwave water for 50 seconds or until hot and add to mix.
- Add milk or almond milk and stir contents until blended together.
- Add flour and stir until contents become dough.
- Knead the dough while sprinkling conservative amounts of flour to avoid the dough from sticking to bowl or hands.
- Sprinkle flour onto counter top and tear dough to desired size fashioning it into a circular loaf in the flour to avoid sticking.
- Bake at 218C/425F for twelve to fourteen minutes. Bake the loaves for seven minutes on one side and five to seven on the other. When loaves begin to brown slightly they are done.
Yield
Makes 4 loaves
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