Authentic Swiss Cheese Fondue
This delightful cheese fondue recipe brings together the perfect combination of flavors that will have your taste buds dancing with joy. The creamy blend of Swiss cheeses, enhanced by a touch of garlic and white wine, creates a rich and indulgent dip that pairs perfectly with crusty baguette slices. Easy to prepare and even easier to enjoy, this fondue is sure to become a favorite dish for cozy gatherings or special occasions. Just remember, no beer allowed - this fondue deserves to be savored with every delectable dip!
— Constant Cookbook
Ingredients
- Per person:
- 1/3 head of garlic (yes, 1/3 head!)
- 1 100ml glass of dry white wine (Graves or Chablis)
- 200g swiss cheese (mix of Gruyere, Comte or Cantal)
- 1 tsp Kirsch
- 1 knife point of bicarbonate of soda
- Plain flour to sprinkle
- Crusty white baguette to serve
Instructions
- Leave the garlic cloves whole and warm together with the white wine in a large heavy cast iron saucepan or cheese fondue pan. Do not boil.
- Grate the cheese and sprinkle with the flour. Mix it well and add to the pan.
- Stir well until the cheese is melted.
- Mix the kirsch with the bicarbonate of soda and add to the cheese at the end of cooking.
- Serve with crusty baguette sliced into 3cm slices and quartered. Keep the pan on a low heat to ensure the cheese remains melted. Don't drink beer with fondue!
Yield
Serves 6
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