Austrian Hash
This hearty and flavorful bacon and potato skillet is a satisfying dish that combines tender potatoes, smoky bacon, and aromatic spices. Perfect for a comforting meal that is quick and easy to prepare, this dish is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 1½ tbsp corn, sunflower or vegetable oil
- 400g smoked bacon lardons (or use cooked ham)
- 1 onion , cut into chunks
- 500g cooked potatoes (preferably waxy ones), cold and cut into small chunks
- 1 tsp caraway seeds
- 1½ tsp hot, sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chilli powder)
- small handful parsley , roughly chopped
Instructions
- Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
- Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
- Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 379 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 17 grams protein
- Sodium Content: 3.26 milligram of sodium
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