Australian Lamb Chops Madrid
Juicy Australian lamb chops, perfectly seasoned and glazed to perfection with a delightful sherry apricot sauce. Savor the succulent flavors of tender lamb in every bite, complemented by the sweet and savory notes of the glaze. This dish is sure to elevate any meal with its impressive presentation and exquisite taste.
— Constant Cookbook
Ingredients
- AUSTRALIAN LAMB
- 12 Australian lamb chops, 1 ÃÂü inch thick (3 per person)
- SEASONED OIL BLEND
- 3 tablespoons olive oil
- 1 teaspoon rosemary, dry, crushed
- 1 teaspoon marjoram, dry, crushed
- 1 teaspoon black pepper, crushed
- ½ teaspoon salt
- 1 ½ teaspoon garlic salt
- SHERRY APRICOT GLAZE
- 2 tablespoons olive oil
- ½ cup sweet onions, chopped
- 1 cup dry sherry
- ½ cup apricots, dry, chopped
- 3 tablespoons brown sugar
- 1 tablespoon parsley, fresh, chopped
- 1 tablespoon butter
Instructions
- In a small bowl, prepare seasoned oil blend and liberally coat chops.
- Heat 2 tablespoons olive oil in frying pan. Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat.
- Add onions to pan and sautÃÂé until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes
- Remove from heat and serve immediately.
Yield
Serves 4
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