Aubergines With Garlic & Herb Dressing
This recipe for grilled aubergine slices is a vibrant and flavorful dish that showcases the delicious combination of smoky aubergine, tangy red wine vinegar, and aromatic garlic and herbs. Griddled to perfection and topped with a garlicky oil and herb mixture, these aubergine rounds make for an impressive and irresistible appetizer or side dish.
— Constant Cookbook
Ingredients
- 1kg aubergine , sliced into rounds
- 100ml olive oil
- 5 tbsp red wine vinegar
- 1 tbsp sugar
- 4 garlic cloves , thinly sliced
- bunches mint and parsley, roughly chopped
Instructions
- Brush the aubergine on both sides with a little olive oil; you will need about 5 tbsp. Griddle, barbecue or grill the aubergine slices until lightly browned on both sides. Remove and arrange, overlapping, on a platter. This can be done on the previous day and chilled.
- Heat the red wine vinegar with the sugar in a small pan until it has dissolved, then brush over the aubergine slices. Heat the remaining oil in a frying pan, add the garlic and fry quickly until lightly toasted, then pour the garlic and oil into a small bowl. Just before serving, scatter the garlicky oil and herbs over the aubergines.
Cook Time
40M
Prep Time
PT25M
Yield
Serves 20 as part of a meal
Nutrition
- Calories: 53 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.01 milligram of sodium
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