Aubergine Salad - Epestrefe
Creamy Balsamic Aubergine Dip: Elevate your dip game with this luscious and flavorful creamy balsamic aubergine dip. Once the aubergines are grilled to perfection, blended with creamy mayonnaise, and enhanced with a hint of balsamic vinegar, this dip offers a velvety and enticing option for your next gathering. Sprinkle with smoked paprika for an extra touch of smokiness and serve with your favorite dippables for a culinary experience that will keep your guests coming back for more.
— Constant Cookbook
Ingredients
- 2 good size aubergines
- 2-3 garlic cloves, crushed
- 6 tbsp mayonnaise
- 2 tsp balsamic vinegar
- salt
- pepper
- smoked paprika to sprinkle on top (optional)
Instructions
- Remove the stalk of the aubergines, then place in the grill, on the BBQ and let cook until the skin turns black and cracks open.
- Place them on a chopping board and with a sliding motion remove the flesh and then chop it
- Put the aubergine flesh in a colander allowing to drain all of its water and cool down. * you can freeze it at this stage and finish it off when needed *
- Place the aubergine, the garlic and the mayonnaise in a mixing bowl and mix them with a fork.
- Add the balsamic, season with salt and pepper and place in the fridge until you are ready for the table
Yield
Serves 10
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