Aubergine & Pepper Salad
Get ready to savor a delightful dish with this recipe that pairs the rich flavors of roasted red peppers and griddled aubergines, infused with garlic and thyme. Enjoy this flavorful combination that comes together effortlessly for a satisfying meal.
— Constant Cookbook
Ingredients
- 250g jar ready-roasted red peppers
- 2-3 aubergines
- olive oil
- 2 garlic cloves , sliced
- thyme leaves
Instructions
- Drain the jar of ready-roasted peppers. Heat a griddle pan or grill to high. Thickly slice the aubergines lengthways, brush with a little oil, then griddle until golden and crisp on both sides.
- Heat oven to 150C/130C fan/gas 2. On a large, lipped baking tray, layer up rows of peppers and aubergines. Drizzle with olive oil, sprinkle with the sliced garlic cloves, some thyme leaves and seasoning, then bake for 30 mins. Serve warm, or at room temperature.
Cook Time
45M
Prep Time
PT15M
Yield
Serves 6 - 8
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