Aubergine Melts
This recipe creates a delightful dish featuring roasted aubergines topped with juicy tomatoes and creamy mozzarella. A hint of basil adds a fresh and aromatic touch to this flavorful meal. Enjoy it with a side of couscous and green salad for a well-rounded and satisfying dinner option.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 2 aubergines , halved lengthways
- 4 tomatoes
- 1 x 150g ball mozzarella , drained
- handful basil leaves
Instructions
- Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves. Serve with couscous and green salad.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 213 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.41 milligram of sodium
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