Aubergine & Goat's Cheese Pasta
Today's recipe brings together the comforting flavors of tender aubergine, tangy goat's cheese, and vibrant basil in a delightful pasta dish. The rich tomato sauce marries all these ingredients harmoniously, creating a flavorful and satisfying meal that is sure to please your taste buds. This penne with aubergine, tomato, and goat's cheese is a wonderful option for a cozy weeknight dinner or a casual gathering with friends and family.
— Constant Cookbook
Ingredients
- 300g penne
- 1 tbsp olive oil
- 1 onion , chopped
- 1 aubergine , cut into small chunks
- 400g can chopped tomatoes
- pinch sugar
- handful basil leaves
- 200g goat's cheese , cubed
Instructions
- Boil the pasta according to pack instructions. Heat the oil in a pan, then gently fry the onion for about 5 mins until softened.
- Add the aubergine, cook for 3 mins more, then tip in the tomatoes and sugar. Bring to the boil, simmer for 5 mins, then stir through the basil and goat’s cheese. Toss with the drained pasta and serve.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 484 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 64 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 1.12 milligram of sodium
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