Aubergine Fritters
Crispy and flavorful, this aubergine fritters recipe is a delightful snack or side dish that perfectly balances the subtle taste of aubergine with a crispy gram flour coating. Each bite reveals a savory blend of spices complemented by the tender texture of the aubergine. Enjoy these fritters on their own or as a tasty accompaniment to your favorite main dishes.
— Constant Cookbook
Ingredients
- vegetable oil or corn oil
- 1 large aubergine
- 1 heaped cup of gram flour
- 1/2 tsp red chilli powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1tsp garam masala
Instructions
- Put oil on to heat first
- In a bowl, sift the gram flour
- Add the red chilli powder, cumin, salt and garam masala. Mix well
- Add enough water to make the batter a medium consistency
- Wash the aubergine, top and tail, slice thinly
- Dip each slice into batter, so it is coated evenly, then place carefully into the oil. Cook until golden brown.
- Serve with mint youghurt
- This snack can be eaten on its own or served with biryani :)
Yield
Serves 2
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