Aubergine Feta Puff Fingers

Aubergine Feta Puff Fingers
  • Author: richfoodie

For this delicious recipe, we will be layering sliced aubergine, red onion chutney, and crumbled feta cheese onto a puff pastry sheet, creating a flavorful and savory tart. Topped with fresh thyme and a golden glaze, this dish is sure to impress your friends and family.

— Constant Cookbook

Ingredients

  • 1 x Jus-Rol TM Puff Pastry Sheet
  • 1 aubergine - sliced
  • Olive oil for drizzling
  • 4 generous teaspoonfuls red onion chutney/ marmalade
  • 100g feta cheese
  • Few sprigs fresh thyme
  • Beaten egg to glaze

Instructions

  • Preheat oven to 220oC (200oC for fan assisted) 425oF/Gas M7

Comments

No comments found.

Yield

Serves 4