Aubergine Feta Puff Fingers
For this delicious recipe, we will be layering sliced aubergine, red onion chutney, and crumbled feta cheese onto a puff pastry sheet, creating a flavorful and savory tart. Topped with fresh thyme and a golden glaze, this dish is sure to impress your friends and family.
— Constant Cookbook
Ingredients
- 1 x Jus-Rol TM Puff Pastry Sheet
- 1 aubergine - sliced
- Olive oil for drizzling
- 4 generous teaspoonfuls red onion chutney/ marmalade
- 100g feta cheese
- Few sprigs fresh thyme
- Beaten egg to glaze
Instructions
- Preheat oven to 220oC (200oC for fan assisted) 425oF/Gas M7
Yield
Serves 4
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