Aubergine And Mozzarella Bake
In this delicious recipe, layers of grilled aubergines are stacked with a rich and flavourful tomato sauce, then topped with gooey melted mozzarella. Each bite is a delightful blend of smoky, savory, and cheesy flavors, making it a comforting and satisfying dish perfect for any occasion.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 1 onion
- 3 garlic
- 2 x 400g/14oz tins chopped tomatoes
- and pepper salt
- 2 medium to large aubergines
- 1 ball mozzarella
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Heat a saucepan over a medium heat. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. Fry the onion for 4-5 minutes, or until softened. Add the garlic and continue to cook for two minutes.
- Pour in the tomatoes and mix well, breaking up any larger bits with the back of your spoon. Season with a pinch of salt and pepper and bring to a simmer. Reduce the heat and simmer gently for 20-30 minutes, or until the tomato sauce is thickened and flavoursome.
- Meanwhile slice the aubergines lengthways into slices 5mm/¼in thick. Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. Heat a griddle pan until smoking hot and then griddle in batches for 2-3 minutes on each side, or until all the slices are golden brown. Alternatively, heat the grill to high, place half of the aubergine slices on a baking tray and grill for 3-4 minutes on each side. Continue with the rest of the slices until they are all golden-brown. Remove and leave to one side once cooked.
- Add a spoonful of tomato sauce to the bottom of a medium sized ovenproof baking dish (about 28x22cm/11x8½in)and spread evenly. Top with a third of the aubergine slices.
- Follow with a third of the remaining tomato sauce and top with a third of the mozzarella. Repeat the process for another two layers finishing with tomato sauce and the mozzarella. Place into the preheated oven and bake for 25-30 minutes, or until the dish is bubbling and the mozzarella melted and golden-brown on top.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
Comments
No comments found.