Asparagus Wraps With Lemon Mayo
This delightful dish combines tender asparagus spears wrapped in salty Parma ham, served with a zesty lemon mayo for dipping. Perfect as an appetizer or light snack, this recipe is sure to please your taste buds with its fresh flavors and simple preparation. Enjoy it warm or cold for a delicious treat!
— Constant Cookbook
Ingredients
- 20 asparagus tips
- 5 slices Parma ham
- 200ml light mayonnaise
- zest 1 lemon, juice ½ lemon
Instructions
- Bring a pan of salted water to the boil, tip in the asparagus and cook for 2 mins until just tender. Drain well. Quarter each slice of ham, into 4 shorter strips, then wrap one around the middle of each asparagus spear. Mix the mayo with the lemon zest and juice and a little pepper and put in a small bowl. Serve with the asparagus, warm or cold, for dipping.
Cook Time
2M
Prep Time
PT10M
Yield
SERVES 5 as a nibble, or 10 with other nibbles
Nutrition
- Calories: 165 calories
- Fat Content: 13.5 grams fat
- Saturated Fat Content: 2.4 grams saturated fat
- Carbohydrate Content: 4.3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1.1 grams fiber
- Protein Content: 6.4 grams protein
- Sodium Content: 1.7 milligram of sodium
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