Asparagus Soup
Delicate and vibrant, this velvety asparagus soup is a celebration of spring in a bowl. The tender asparagus is simmered in a flavorful broth and finished with a touch of cream for a luxurious texture. Perfect for a light lunch or elegant starter, this soup is a delightful way to savor the fresh flavors of the season.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 1 onion
- 400g/14oz asparagus
- 500ml/18fl oz hot chicken stock (vegetarians may substitute vegetable stock
- salt and freshly ground black pepper
- 4 tbsp double cream
Instructions
- Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.
- Add the asparagus and cook for another two minutes.
- Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.
- Add the cream and blend with a hand blender until smooth.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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