Asparagus, Mozzarella & Prosciutto Parcels
This delightful recipe combines tender asparagus, creamy mozzarella, and savory prosciutto for a mouthwatering dish that's perfect for a cozy meal at home. The medley of flavors and textures harmonize beautifully, creating a satisfying and comforting dish that is sure to impress your taste buds. Give it a try for a delicious and wholesome dinner option.
— Constant Cookbook
Ingredients
- 16 asparagus spears, trimmed
- 125g ball mozzarella , sliced into 4
- 8-12 slices prosciutto
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- a small bunch basil , finely shredded
- salad leaves to serve
Instructions
- Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain.
- Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook for about 8 mins until softened.
- Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with salad.
Nutrition
- Calories: 310 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.7 milligram of sodium
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