Asparagus And Goat Cheese Panini
This delightful panini features savory goat cheese, tender asparagus, and a crispy golden crust—a perfect blend of flavors and textures. The creamy cheese pairs beautifully with the earthy asparagus, making this sandwich a delightful lunch option or a satisfying snack. Grilled to perfection, each bite offers a contrast of gooey cheese, crisp bread, and fresh asparagus. Enjoy this panini right off the press for a warm and tasty treat!
— Constant Cookbook
Ingredients
- 2 slices country-style bread, each 1/2 inch thick
- Olive oil for brushing
- 1 Tbs. mayonnaise
- 2 oz. goat cheese (chèvre), crumbled
- 4 to 6 pieces asparagus, each 3 inches long,
- blanched
- Salt and freshly ground pepper, to taste
Instructions
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Sprinkle the cheese on the other slice and top with the asparagus. Season with salt and pepper. Top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
- Transfer the sandwich to a cutting board and cut in half. Serve immediately. Serves 1.
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