Asparagus Frittata
This savory frittata combines tender white asparagus, flavorful Serrano ham, and fragrant dill all held together by a luscious egg mixture. It's a delightful dish that makes a perfect brunch or light dinner option.
— Constant Cookbook
Ingredients
- 300 gr. fresh white asparagus
- 150 gr. Serrano ham ( you can also use any other raw dried ham)
- fresh dill ( or 1/2 tablespoon dried dill)
- 6 eggs, whisked
- 2 tablespoon cream
- pepper
- salt
Instructions
- Peel the asparagus as usual and cook for about 20-25 minutes untill done.
- Mix the eggs with the dill, cream, pepper and salt in a bowl and poor into a frying pan.
- Very gently lay in and divide the asparagus and ham.
- On a very very small fire, let the frittata cook until firm. Do not turn upside down.
- When ready, allow to cool a little and then slice into wedges.
Yield
Serves 12
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