Asparagus With Fried Egg And Parmesan Cheese
This dish brings together the vibrant flavors of tender asparagus, creamy fried eggs, and nutty Parmesan cheese. The asparagus is blanched to perfection, then topped with a sunny-side-up egg and a generous sprinkle of Parmesan, creating a simple yet elegant meal that's bursting with freshness and deliciousness. Perfect for a quick and satisfying lunch or light dinner, this recipe is sure to become a favorite in your cooking repertoire.
— Constant Cookbook
Ingredients
- 1 bunch asparagus, tough ends trimmed
- 2 teaspoons olive oil (or butter)
- 1 egg (or more)
- Parmesan cheese
- salt
- freshly ground black pepper
Instructions
- In large frying pan, bring 1 inch of water with a large pinch of salt to boil. Lay asparagus in pan, cover with lid and cook for 2-4 minutes (depending on thickness of spears) on medium heat until just tender. Drain and plate asparagus on serving plate.
- Wipe frying pan clean. Heat the olive oil over medium heat . When hot, add egg(s) to pan and fry 2 minutes. Turn heat to low, cover pan and cook an additional 1-2 minutes until egg whites cooked through. Slide eggs on top of asparagus.
- Season with salt and pepper. Shave Parmesan cheese on top with vegetable peeler.
Cook Time
0M
Prep Time
PT0M
Yield
4
Comments
No comments found.