Asparagus And Ham Dinner
This colorful and flavorful dish combines fresh asparagus, juicy tomatoes, and savory ham, all cooked together with aromatic herbs and spices. Topped with a sprinkle of Parmesan cheese and a splash of white wine, this satisfying meal is perfect served over pasta or rice. Enjoy a delicious taste of spring with each bite!
— Constant Cookbook
Ingredients
- 3/4 lb. fresh asparagus cut into 1 inch pieces
- 1 medium yellow pepper, julienned
- 3 green onions
- 3 tbsp. olive oil
- 3 cups diced fresh tomatoes
- 10 ounces cooked ham, cubed
- Salt and pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- Pinch of cayenne pepper
- 1/3 cup grated Parmesan cheese
- Splash of white wine
Instructions
- Saute asparagus, onions and yellow pepper in oil, until onion is translucent and veggies are tender.
- Add tomatoes, ham and wine.
- Mix in seasoning. Sprinkle cheese and heat thoroughly.
- Serve over pasta or rice.
Yield
Serves 3
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