Asian-style Chicken Noodle Soup
Capture the comforting essence of a warm bowl of Asian-inspired Chicken Corn soup with the perfect blend of savory flavors. The combination of tender stir fry noodles, succulent shredded chicken, and a fragrant broth infused with ginger and lime leaves creates a dish that is both delicious and satisfying. Perfect for a cozy night in or a hearty meal any day of the week.
— Constant Cookbook
Ingredients
- 125g (2 bundles) of stir fry noodles
- 1.2l good quality chicken stock
- 2 shredded lime leaves
- 1 tsp grated ginger
- 2 tbsp finely chopped coriander
- 418g can creamed-style corn
- 2 cooked, shredded skinless chicken breasts
Instructions
- Soak the stir fry noodles for 4 minutes in boiling water. Drain, rinse, drain again. Divide between 4 soup bowls.
- Heat the chicken stock in a pan with the shredded lime leaves, grated ginger and finely chopped coriander.
- Bring to a boil and add the can of creamed-style corn and the cooked, shredded skinless chicken breasts. Heat for 2 minutes, then ladle over noodles and serve.
Prep Time
PT10M
Yield
Serves 4
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