Asian Slaw With Ponzu Dressing
Fresh, crisp, and bursting with vibrant colors and flavors, this Asian-inspired slaw is a delightful blend of shredded cabbage, matchstick-cut snow peas, carrots, and thinly sliced fennel, all tossed in a zesty ponzu dressing. Topped with toasted sesame seeds, this light and refreshing salad is perfect for bringing a touch of exotic flair to any meal.
— Constant Cookbook
Ingredients
- 1/4 head cabbage, shredded
- 1/4 lb snow peas, cut on the diagonal into matchsticks
- 2 carrots, cut into matchsticks
- 1/4 fennel bulb, sliced as thinly as possible
- 1/3 cup ponzu sauce, Mitsukan brand preferred
- 1 tablespoon sesame seeds
- 1/2 teaspoon dark or toasted sesame oil
- salt
Instructions
- To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.
- In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.
Cook Time
0M
Prep Time
PT10M
Yield
4
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