Asian Slaw
Savor the vibrant flavors of this zesty salad with a delightful crunch. Tossed with finely shredded white cabbage, grated carrots, fresh ginger, a hint of red chili, and the zing of lime juice, this dish is a refreshing and light addition to any meal. Enjoy the balance of flavors and textures as you take a bite of this colorful and invigorating salad.
— Constant Cookbook
Ingredients
- ½ white cabbage , finely shredded
- 2 carrots , grated
- 2cm/¾in piece fresh ginger , peeled and grated
- 1 red chilli (seeds removed if you like), chopped
- zest and juice 2 limes
- 1 tbsp toasted sesame seeds
- sunflower oil
- a little light muscovado sugar
Instructions
- Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.
Yield
Serves 4
Nutrition
- Calories: 84 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.04 milligram of sodium
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