Asian Slaw
This vibrant Asian-style slaw is bursting with colors, textures, and flavors. A refreshing medley of Chinese cabbage, red cabbage, onions, and fresh herbs, all tossed in a tangy dressing made with rice wine, mirin, and zesty lime. Perfect for a light and tasty side dish or a healthy standalone meal.
— Constant Cookbook
Ingredients
- ½ Chinese cabbage
- ½ red cabbage
- 1 red onion
- 4 spring onions
- 3 pak choi
- 150g/5oz fresh beansprouts
- 75g/3oz mangetout
- 1 bunch fresh mint
- 1 bunch fresh coriander
- 75g/3oz Japanese pickled ginger
- 125ml/4½fl oz rice wine
- 1 tbsp coarse sea salt
- 125ml/4½fl oz extra virgin olive oil
- 2 limes
- 2 tbsp sesame oil
- 4 tbsp mirin
- 1 tbsp finely grated fresh ginger
Instructions
- For the slaw, mix together all the slaw ingredients in large bowl.
- For the dressing, whisk all of the dressing ingredients together until well combined. Drizzle over the slaw and mix until all the vegetables are well coated in the dressing. Serve.
Prep Time
PT30M
Yield
Serves 4
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