Asian Salmon Burgers
These salmon burgers are a delicious twist on the classic beef burger. With a flavorful blend of minced salmon, fresh ginger, garlic, and Asian-inspired sauces, these patties are packed with umami goodness. The crunchy Panko breadcrumbs add a delightful texture to these juicy burgers. Serve them on a toasted bun with crisp lettuce, juicy tomato slices, and a dollop of creamy mayo for a mouthwatering meal that will surely satisfy your cravings.
— Constant Cookbook
Ingredients
- 1 lb Salmon Filet, minced into 1/4" dice or smaller
- 1 teaspoon grated fresh ginger
- 1 teaspoon finely minced garlic (best to use a garlic press)
- 1 tablespoon soy sauce
- 2 tablespoons Hoisin
- 1 teaspoon Sesame Oil
- 1 cup Panko breadcrumbs
- 1/4 cup Red Onion, minced
- 1 Egg, beaten
- Additional 2 tablespoons Hoisin sauce to brush on burger
- 4 Burger buns, lettuce, tomato slices, mayonnaise
Instructions
- In a small bowl, combine ginger, garlic, soy, hoisin, sesame oil, and egg.
- In a large bowl, combine the salmon, red onion and 1/4c of the Panko. (Set aside the remaining Panko in a shallow bowl.)
- Add the liquid ingredients to the salmon mixture. Shape the salmon into 4 burger patties. Carefully dredge each burger in the remaining Panko.
- Cover and refrigerate burgers for at least 1 hour up to 4 hours. 5. Preheat oven to 375 degrees. Heat oil in a non-stick fry pan over medium heat. Fry burgers (don't overcrowd!) 2 minutes on first side, Turn. Fry second side 1 minute. Brush a small amount of Hoisin on the tops of the burgers. 6. Bake in oven for 3 minutes, or until cooked through. If you like your salmon medium rare, only bake for 2 minutes. Serve with buns, lettuce, tomato slices.
Cook Time
0M
Prep Time
PT0M
Yield
Makes 4 patties
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