Asian Quesadilla With Chicken, Zucchini & Hoisin Sauce

Asian Quesadilla With Chicken, Zucchini & Hoisin Sauce
  • Author: Anonymous

Looking to add a delicious twist to your dinner routine? This recipe combines tender chicken strips seasoned with Chinese 5-spice powder, paired with colorful zucchini and red pepper, all enclosed in a tortilla with a layer of flavorful hoisin sauce and melted mozzarella cheese. A quick and easy recipe for a flavorful meal that the whole family will enjoy.

— Constant Cookbook

Ingredients

  • 2 boneless, skinless chicken breasts, cut into bite-sized strips
  • 3/4 tsp Chinese 5-spice powder
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 small zucchini, cut into half-circles
  • 1/2 red bell pepper, cut into thin strips
  • 4 whole wheat flour torillas
  • 8 tsp hoisin sauce
  • 1/4 tbsp grated mozzarella cheese

Instructions

  • In a medium bowl, toss chicken strips with 5-spice powder, salt and pepper.
  • Heat a large nonstick skillet over medium-high heat. Coat with cooking spray.
  • Add chicken and cook, stirring occasionally, until chicken is cooked through. Remove chicken from pan and set aside.
  • Wipe the pan clean, coat with olive oil spray and place over medium heat. Add zucchini and red bell pepper, and cook until just tender.
  • Spread 1 tablespoon of hoisin sauce on each tortilla.
  • Heat a large skillet over medium heat. Lay one tortilla (with hoisin sauce) in the skillet, and cover half of the tortilla with 2 tablespoons of mozzarella, then top with a quarter of the chicken, zucchini, bell peppers and another 2 tablespoons of mozzarella.
  • Fold the tortilla over the filling and cook until golden brown, 3 to 4 minutes per side. Remove from pan and let the tortilla rest for a few minutes. Cut into 3 wedges.
  • Repeat with remaining tortillas and fillings. Serve.

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Yield

Serves 4

Nutrition

  • Serving Size: 1 Quesadilla
  • Calories: 247.8 kcal
  • Carbohydrate Content: 28 g
  • Protein Content: 30.5 g
  • Fat Content: 9.5 g
  • Saturated Fat Content: 3.7 g
  • Cholesterol Content: 65.4 mg
  • Sodium Content: 838.5 mg
  • Fiber Content: 17.8 g
  • Sugar Content: 4.2 g