Asian Pork Burgers With Kimchi
This recipe for flavorful pork burgers is a perfect choice for your next barbecue. Juicy and packed with a delicious blend of Asian-inspired seasonings, these burgers are sure to be a hit with family and friends. Topped with grilled scallions, tangy kimchi, and your favorite condiments, these burgers are a delightful twist on a classic favorite.
— Constant Cookbook
Ingredients
- Pork burgers
- 1 lb ground pork (or turkey)
- 1 large garlic clove, smushed in garlic press
- 1/2 teaspoon grated ginger (use microplane grater)
- 1 teaspoon soy sauce
- 1/2 teaspoon fish sauce
- 1/2 teaspoon brown sugar
- 1 egg, beaten
- salt & pepper
- Toppings/Condiments
- 1 bunch scallions, washed & roots trimmed (keep scallions whole)
- 1/2 cup Kimchi
- 4 slices tomato
- Japanese mayonnaise
- 4 hamburger buns
Instructions
- Preheat your gas or charcoal grill </span>: On medium-high
- Make your patties: Combine all ingredients for the burger. Form 4 equal sized burgers. Don't make them too thick or they will be difficult to cook thoroughly. With your fingers, form a nice little dent in the middle. The burger will puff up in the middle during cooking and the dent will allow your burger will puff up evenly.
- Cook burgers: Brush grates of grill with a little oil. Cook burgers on medium-high direct heat for 4 minutes with lid closed. Open lid, throw your whole scallions on the grill. Flip burgers and cook another 4 minutes with lid open, or until internal meat is 160F. Serve with grilled scallions, a side of kimchi and any other toppings that you'd like. I like piling the kimchi on the burger.
Cook Time
8M
Prep Time
PT15M
Yield
4
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