Asian Orange Ginger Vinaigrette
Bright and refreshing, this orange ginger vinaigrette delivers a burst of citrusy flavor with a hint of zesty ginger in every drizzle. Perfect for elevating your salads or roasted vegetables with its balance of sweet and tangy notes.
— Constant Cookbook
Ingredients
- 1 teaspoon orange zest
- Juice from ½ large orange
- 1 teaspoon finely grated fresh ginger
- 2 tablespoons seasoned rice vinegar (I prefer Mitsukan brand)
- 1 teaspoon honey
- sea salt to taste
- ¼ cup light vegetable oil
Instructions
- Whisk together all of the ingredients.
Cook Time
0M
Prep Time
PT10M
Yield
serves 4
Nutrition
- Calories: 125 kcal
- Carbohydrate Content: 2 g
- Protein Content: 1 g
- Fat Content: 14 g
- Saturated Fat Content: 11 g
- Sodium Content: 73 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
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