Asian Noodle & Turkey Soup
This fragrant and comforting turkey noodle soup is perfect for cozy nights in or when you need a nourishing meal. The flavors of star anise, cinnamon, and cloves infuse the broth with warmth, while the tender turkey, rice noodles, and fresh herbs create a bowl full of deliciousness. Just what you need to lift your spirits and fill your belly.
— Constant Cookbook
Ingredients
- 1½l turkey or chicken stock
- thumb-size piece root ginger , peeled and sliced
- 2 star anise
- 1 cinnamon stick
- 3 cloves
- 200g dried rice noodles , any type
- 2-3tbsp fish sauce
- 2 limes , one juiced, one for wedges
- 400g roast turkeys , shredded
- 100g bag beansprouts
- bunch coriander
- bunch mint
- 4 spring onions , thinly sliced
- 2 red chillies , sliced (leave the seeds in if you like it hot)
Instructions
- Pour the stock into a large pan, add the ginger and spices, then leave to simmer and infuse for 10 mins. Soak the noodles according to the pack instructions, then drain and rinse.
- Add the fish sauce and lime juice to the stock and taste for seasoning – add more fish sauce if you like. Divide the noodles between four bowls, then top with the shredded meat, beansprouts and a scattering of herbs, spring onion and chillies. Ladle the hot stock over the noodles, then serve with more herbs and lime wedges for squeezing.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 419 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 46 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 48 grams protein
- Sodium Content: 3.55 milligram of sodium
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