Asian Chicken Slaw
Colorful, vibrant, and bursting with flavor, this Asian-inspired salad is a delightful mix of fresh vegetables, tender shredded chicken, and a zesty peanut dressing. A harmonious blend of textures and tastes, this salad offers a satisfying and refreshing meal suitable for any occasion. Perfect for lunch or a light dinner, this dish brings a symphony of ingredients that will tantalize your taste buds and brighten your day.
— Constant Cookbook
Ingredients
- 1/3 cup rice wine vinegar
- 3 tablespoon soy sauce
- 1 lime, juiced
- 1/2 cup peanut butter
- 2 cloves garlic, finely chopped
- 1/2 head Napa cabbage, thinly sliced
- 1/2 head Red cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large carrot, shredded
- 6 green onions, thinly cut on the bias
- fresh basil, thinly sliced
- fresh cilantro
- 2 cups shredded chicken breast
Instructions
- Whisk together the rice wine vinegar, soy sauce, lime juice, peanut butter and garlic until smooth.
- Combine the Napa cabbage, red cabbage, sliced bell peppers. carrot and green onion and toss together. Add in a handful of avocado, sliced basil and fresh cilantro along with the shredded chicken.
- Pour the liquid mixture over the vegetables and chicken and toss to combine. Season with extra soy sauce if needed and serve immediately.
Nutrition
- Calories: 286 kcal
- Carbohydrate Content: 22 g
- Protein Content: 15 g
- Fat Content: 18 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 18 mg
- Sodium Content: 651 mg
- Fiber Content: 7 g
- Sugar Content: 8 g
- Unsaturated Fat Content: 13 g
- Serving Size: 1 serving
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