Asian Chicken And Cabbage Salad
This vibrant and flavorful Asian-inspired chicken salad is a perfect blend of spicy, sweet, and savory. The red cabbage, carrots, and spinach provide a colorful and fresh base, while the shredded rotisserie chicken brings hearty protein to the dish. Tossed in a zesty dressing of lime juice, soy sauce, and fish sauce, every bite bursts with delicious umami flavors. Finish it off with a sprinkle of chopped peanuts and toasted sesame seeds for a satisfying crunch. This salad is sure to become a family favorite for its balance of textures and tastes.
— Constant Cookbook
Ingredients
- 1 red jalapeño or Fresno chile with some seeds, chopped
- 1/3 vegetable oil
- 1/4 fresh lime juice
- 2 reduced-sodium soy sauce
- 2 light brown sugar
- 1 fish sauce (such as nam pla or nuoc nam)
- 1 grated peeled ginger
- Kosher salt
- 1/2 small head of red cabbage, thinly sliced (about 5 cups)
- 2 medium carrots, peeled, shredded
- 6 scallions, whites and pale greens only, thinly sliced
- 3 shredded rotisserie chicken
- 1 baby spinach, thinly sliced
- 1/3 chopped fresh cilantro
- 1/4 chopped dry-roasted peanuts
- 1/2 toasted sesame seeds
Instructions
- Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.
Yield
4 servings
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