Asian Beef Salad
This vibrant and zesty rice noodle salad is a delightful blend of chewy rice noodles, succulent roasted beef, crisp veggies, and aromatic herbs. The luscious soy sauce and lime dressing add a tangy and refreshing kick to this dish, making it a perfect choice for a quick and satisfying meal.
— Constant Cookbook
Ingredients
- 250g pack of rice noodles
- 4 tbsp soy sauce
- juice of 1 lime
- knob of ginger , peeled and grated
- 2 tbsp olive oil
- 200g sliced roasted beef , from the deli counter
- 1 red pepper , deseeded and sliced
- 1/2 cucumber , sliced
- handful coriander leaves, chopped
Instructions
- Soak the rice noodles according to pack instructions. Whisk together the soy sauce, lime, ginger and oil in a large serving bowl. Drain the noodles well, then tip into the bowl. Cut the beef into bite-size pieces then add to the bowl along with the remaining ingredients. Toss everything together, then serve.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 377 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 59 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 2.8 milligram of sodium
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