Arugula Salad
This enticing arugula salad features a zesty vinaigrette that combines the bright flavors of garlic, lemon, and mustard. Tossed with peppery arugula leaves and a touch of sweetness, this refreshing salad is a delightful way to brighten up any meal.
— Constant Cookbook
Ingredients
- 1 garlic clove, minced to a paste
- Pinch of lemon zest
- Juice of 1/2 lemon
- Pinch of dry mustard
- 1 Tbs. white wine vinegar
- Pinch of sugar
- 1/2 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 3 Tbs. olive oil
- 5 oz. arugula
Instructions
- In a small bowl, whisk together the garlic, lemon zest, lemon juice, mustard, vinegar, sugar, the 1/2 tsp. salt and pepper. Slowly drizzle in the olive oil, whisking constantly. Adjust the seasonings with salt.
- In a salad bowl, combine the arugula and the vinaigrette and toss well. Serve immediately. Serves 8 to 10.
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