Artichokes With Parmesan Butter Sauce
This recipe offers a delightful culinary experience with tender globe artichokes served with a flavorful white wine and lemon butter sauce. The artichokes are boiled to tender perfection and paired with a rich sauce that beautifully complements their unique flavor. A perfect dish for a special meal or a delightful appetizer to impress your guests.
— Constant Cookbook
Ingredients
- 2 lemons , 1 halved and 1 juiced
- 4 globe artichokes
- 200g butter , chilled
- 1 glass dry white wine (about 100ml/3½fl oz)
- 25g Parmesan (or vegetarian alternative)
Instructions
- Bring a large pan of salted water to the boil with the lemon halves. Cut the stalk off the artichokes. Drop them into the water and boil for 40-45 mins.
- Dice the butter. Pour the wine into a pan, reduce by half, reduce heat and whisk in the butter one small piece at a time. Whisk in the Parmesan and lemon juice.
- To eat, pull off the leaves, dip the broken end into the sauce, eat this and discard the rest. When you reach the middle, lift out the central leaves, scrape away the hairy choke and eat the artichoke heart.
Cook Time
50M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 502 calories
- Fat Content: 44 grams fat
- Saturated Fat Content: 27 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Protein Content: 11 grams protein
- Sodium Content: 1.1 milligram of sodium
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