Artichoke Spinach Dip
This creamy and flavorful Spinach Artichoke Dip is a crowd-pleasing appetizer perfect for any gathering. With a gooey cheese topping and a hint of garlic, this dip is a deliciously addictive treat that pairs well with your favorite dippers. Serve it hot and watch it disappear in no time!
— Constant Cookbook
Ingredients
- 1 (14-ounce) can artichoke hearts, drained and finely chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1½ cups (6 ounces) finely shredded or grated Parmesan cheese, divided
- 1½ cups (6 ounces) shredded Monterey Jack cheese, divided
- 4 ounces cream cheese, softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 2 garlic cloves, finely minced
- Paprika, to taste (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the spinach, chopped artichokes, spinach,1¼ cups of Monterey Jack cheese, 1¼ cups of Parmesan cheese, cream cheese, mayonnaise, sour cream, milk, heavy cream, garlic, red pepper flakes, salt and pepper, and stir well to combine.
- Spoon the mixture into a 1½-quart baking dish. Sprinkle the remaining ¼ cup Monterey Jack and ¼ cup Parmesan cheeses on top. Bake for 25 to 35 minutes, or until browned and bubbly. Serve warm with tortilla or pita chips, crackers, vegetables, or in a bread bowl. Leftovers can be stored in the refrigerator, covered, for up to 4 days.
Cook Time
30M
Prep Time
PT10M
Yield
12 servings
Nutrition
- Calories: 452 kcal
- Carbohydrate Content: 7 g
- Protein Content: 16 g
- Fat Content: 40 g
- Saturated Fat Content: 17 g
- Cholesterol Content: 83 mg
- Sodium Content: 866 mg
- Fiber Content: 2 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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