Artichoke Pasta
This flavorful linguine recipe features the delicate and savory combination of artichokes, garlic, and fresh herbs. Tossed with linguine and a touch of lemon juice, this dish is topped with shavings of parmesan cheese for a simple yet satisfying meal.
— Constant Cookbook
Ingredients
- 110g/4oz artichokes
- 1 clove garlic
- 1 tbsp finely chopped parsley
- 1 tbsp finely chopped thyme
- 450g/1lb linguine
- ½ lemon
- shavings, to serve (or similar vegetarian hard cheese) parmesan
Instructions
- Pour the artichokes, with their oil into a pan and mash them down with a fork.
- Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
- Add the lemon juice and toss thoroughly.
- Serve in bowls topped with shavings of parmesan cheese.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 444kcal
- Carbohydrate Content: 81g
- Fat Content: 5g
- Fiber Content: 7.5g
- Protein Content: 14g
- Saturated Fat Content: 0.6g
- Sugar Content: 3g
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