Artichoke, Olive & Lemon Pasta
This vibrant spaghetti dish is a celebration of Mediterranean flavors, combining zesty lemon, savory Parmesan, tender artichokes, and peppery rocket. It's a quick and easy recipe that comes together in no time, making it perfect for a busy weeknight dinner or a laid-back weekend meal. With each bite, you'll experience a harmonious blend of textures and tastes that will transport your taste buds straight to the sunny shores of Italy.
— Constant Cookbook
Ingredients
- 400g spaghetti
- zest and juice 1 lemon
- 3 tbsp olive oil
- 50g freshly grated parmesan
- 100g artichoke hearts from a jar
- handful black olive
- 100g bag wild rocket
Instructions
- Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
- Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 528 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 1.06 milligram of sodium
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