Artichoke & Lemon Dip
Elevate your appetizer game with this vibrant and flavorful artichoke pesto. Packed with the zesty tang of lemon, the earthy richness of pine nuts, and the creamy bite of Parmesan, this pesto is a burst of freshness in every bite. Perfect for spreading on toast, tossing with pasta, or as a dip for veggies, this versatile condiment will quickly become a pantry staple.
— Constant Cookbook
Ingredients
- 280g jar marinated artichokes , drained
- 1 garlic clove
- 50g pine nuts , toasted, plus extra
- zest and juice 1 lemon
- 3 tbsp grated Parmesan (or vegetarian alternative)
- 20g pack flatleaf parsley , a few leaves reserved
- 3 tbsp extra-virgin olive oil
Instructions
- Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.
Prep Time
PT10M
Yield
Serves 8, with other dishes
Nutrition
- Calories: 138 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.47 milligram of sodium
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