Artichoke, Garlic & Potato Mash
This recipe combines the creamy comfort of mashed potatoes with the delightful flavors of artichokes and garlic. The potatoes are mashed to perfection with butter and milk, then infused with the earthy and slightly tangy taste of artichoke hearts and garlic. Each bite is a harmonious blend of rich, fluffy potatoes and crispy, golden artichokes. This dish is a deliciously satisfying side that will elevate any meal with its unique and tasty combination of ingredients.
— Constant Cookbook
Ingredients
- 500g large red potatoes chopped into 2.5cm chunks
- 4 tbsp butter
- 4 tbsp milk
- 2 tbsp chopped flat-leaf parsley
- 400g tin artichoke hearts , drained and sliced
- 1 tbsp olive oil
- 2 garlic cloves , crushed
Instructions
- Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.
- While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.
Cook Time
15M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 520 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.21 milligram of sodium
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