Aromatic Chicken With Sultanas
Prepare to be swept off your feet with this aromatic and creamy Korma chicken dish. Succulent chicken thighs are seared to golden perfection, then simmered in a luscious blend of Greek yogurt, fragrant spices, and sweet sultanas. The tantalizing aroma wafting from your oven as this dish cooks will have your taste buds dancing in anticipation. Serve this delightful Korma curry with warm naan bread for a truly satisfying meal.
— Constant Cookbook
Ingredients
- 3 tbsp sunflower oil
- 6 skinless chicken thighs, on the bone
- 1 onion , chopped
- 5 bay leaves
- 2 cinnamon sticks
- 6 cardamom pods , lightly crushed
- 250ml Greek yogurt
- 20g pack fresh coriander , leaves and stems chopped
- 4 tbsp Korma curry paste (we used Patak's)
- 85g sultanas
Instructions
- Heat oven to 180C/fan 160C/gas 4. Heat 1 tbsp oil in a large casserole dish with a lid. Add the chicken and cook for about 7-10 mins until golden all over, then remove from the pan. Fry the onion with the bay leaves and the spices in the remaining oil for about 5 mins, until soft and golden. Take off the heat and return the chicken to the pan.
- Mix the yogurt, coriander, curry paste and sultanas together, pour over the chicken and give it a stir. Cover with the lid and cook in the oven for 30 mins, or until the meat falls easily off the bone. Great served with warm naan bread.
Cook Time
45M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 217 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 23 grams protein
- Sodium Content: 0.68 milligram of sodium
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