Aromatic Chicken Curry
Transport yourself to the vibrant streets of Mumbai with this aromatic and flavorful chicken curry recipe. Warm spices like garam masala and hot chili powder combine with tender chicken thighs in a luscious coconut-infused sauce. The fragrant blend of ingredients will tantalize your taste buds and leave you craving more. Serve with fluffy basmati rice or pillowy naan bread for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 2 tbsp vegetable oil
- 1 large onion , chopped
- 4 tsp garam masala
- 1 small cinnamon stick
- 2-3 tsp hot chilli powder (depending on how you like your curries)
- 8 skinless, boneless chicken thighs
- 100g creamed coconut (we used 2x50g sachets Bart's creamed coconut)
- handful of coriander leaves
Instructions
- Heat the oil in a deep frying pan, then fry the onions gently for about 10 mins until softened and lightly golden. Add the spices and chicken, then fry for 2 mins, stirring to coat the meat.
- Dissolve the creamed coconut in 500ml boiling water, then pour into the pan and stir well. Season with salt, bring to the boil, then simmer for 20 mins until the chicken is cooked and the sauce has thickened. Sprinkle with coriander and serve with basmati rice or naan bread.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 380 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 40 grams protein
- Sodium Content: 0.5 milligram of sodium
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