Apricot & Turkish Delight Mess
Indulge in a delightful blend of textures and flavors with this elegant dessert. Creamy mascarpone and tangy Greek yogurt are whipped together with fragrant orange flower water, creating a luscious base for the medley of sweet apricots, crunchy almonds, chewy Turkish delight, and airy meringue. Topped with a sprinkle of mint leaves for a refreshing finish, this dessert is a feast for the senses.
— Constant Cookbook
Ingredients
- 100g mascarpone
- 50g Greek yogurt
- 25g icing sugar , sifted
- 2 tbsp orange flower water
- 1 meringue nest, broken into rough pieces
- 3 apricots , stoned and chopped
- 2 cubes Turkish delight , orange flavoured if available, chopped
- 25g skin-on almonds , roughly chopped
- 4 mint leaves, shredded, plus extra to decorate (optional)
Instructions
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 481 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 41 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.22 milligram of sodium
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